With Chef of the Year 2012 Klas Lindberg at the helm, the Portal kitchen has extensive experience of catering events large and small, both in Sweden and abroad. We offer a number of different dinner concepts but we pride ourselves on remaining flexible and tailoring each event to our client’s wishes.

The cost of staff on site is added to the menu price. We also offer the optional services project management, sommelier/wine recommendations and catering equipment hire. Email us at catering@portalrestaurant or telephone +46 (0)8 30 11 01 to make a booking or for further information.