LUNCH WEEK FORTY-THREE

SAITHE
charred
chanterelles, almond & Jerusalem artichoke
170

 

COCO BEANS
ribollita
kale, crispy egg & parmesan
145

PORK SIDE
baked & soy glazed
celeriac, apple & sesame seeds
155

COD, CHAR & BLUE MUSSEL
creamy fish soup
roasted root fruits, fennel crudité & aïoli
210

PORK FROM ROCKLUNDA
schweizerschnitzel
wrångebäcks cheese, pork belly & anchovy
240

BEVERAGES

WINE
champagne André Jacquart
125 kr

todays white/red
65 kr

BEER
non/little alcohol
35 kr

with alcohol
50 kr

MUST
apple /elderflower
50 kr

sparkling water/ soda
25 kr

COFFEE
brew/espresso
30 kr

cappuccino/latte
35 kr

TODAY’S PASTRY
daily price

FROM THE ALA CARTE MENU

BITE

KOHLRABI
taco
mushroom, truffle & Wrångebäck cheese
75

STARTER & MAIN

STEAK TARTAR
hand cut
lettuce, almonds & horseradish
185

FRENCH QUAIL
deboned & stuffed
fresh beans, celeriac & cherry
315

 

DESSERT

CHOCOLATE
bavaroise
Valencia almonds, meringue & olive oil
105