LUNCH WEEK THIRTY FOUR

HAKE
deep- fried
peas, potatoes & curry
165


OATS
risotto
celeriac, corn & almonds
150

LAMB
slowly cooked
zucchini, carrot & dill
155

 

SALAD
from Lilla Labäck
salmon, egg & wax bean
135

PORK FROM ROCKLUNDA
schweizerschnitzel
wrångebäcks cheese, pork belly & anchovy
240

BEVERAGES

WINE
champagne André Jacquart
125 kr

todays white/red
65 kr

BEER
non/little alcohol
35 kr

with alcohol
50 kr

MUST
apple /elderflower
50 kr

sparkling water/ soda
25 kr

COFFEE
brew/espresso
30 kr

cappuccino/latte
35 kr

TODAY’S PASTRY
daily price

FROM THE ALA CARTE MENU

BITES

SEASONS VEGETABLES
with dip
65

DEEP-FRIED LANGOUSTINE
two with dip
85

STARTER & MAIN

STEAK TARTAR
hand cut
lettuce, almonds & horseradish
185

FRENCH QUAIL
deboned & stuffed
fresh beans, celeriac & cherry
315

 

DESSERT

ELDERFLOWER
in three ways
white chocolate, apple & moscato d’asti
105