LUNCH WEEK FIFTYONE

RAINBOW TROUT
charred
crushed potatoes, tomatoes & saffron
165

GOAT CHEESE
honey roasted
pickled beets, onions & ginger
145

DUCK LEG
confit
spiced red cabbage, pickled apple & mushroom mayonnaise
155

COD, CHAR & BLUE MUSSEL
creamy fish soup
roasted root fruits, fennel crudité & aïoli
210

PORK FROM ROCKLUNDA
schweizerschnitzel
wrångebäcks cheese, pork belly & anchovy
240

BEVERAGES

WINE
champagne André Jacquart
125 kr

todays white/red
65 kr

BEER
non/little alcohol
35 kr

with alcohol
50 kr

MUST
apple /elderflower
50 kr

sparkling water/ soda
25 kr

COFFEE
brew/espresso
30 kr

cappuccino/latte
35 kr

TODAY’S PASTRY
daily price

FROM THE ALA CARTE MENU

BITE

KOHLRABI
taco
cream cheese, onion & tarragon
75

STARTER & MAIN

STEAK TARTAR
hand cut
lettuce, almonds & horseradish
175

FRENCH QUAIL
deboned & stuffed
fresh beans, celeriac & cherry
315

DESSERT

ALMOND TARTLET
freshly baked
rose hip sorbet, meringue cream & punsch liqueur curd

105