STARTERS

LANGOUSTINE
deep fried
lettuce, cucumber & dill
155 / 230

SALMA SALMON
sashimi
cucumber, apple & horseradish
160

SWEETBREAD
”love stew”
amadine potato, egg & nettle
185

STEAK TARTARE
small/big
beetroot, watercress & aquavit
185/265

WHITE ASPARAGUS
AA
green asparagus, levain bread & caraway
175

MAINS

PORK BELLY
deep-fried
celeriac, rhubarb & mustard
255

COD
in two ways
cucumber, little gem & white wine
285

JERUSALEM ARTICHOKE
terrine
cabbage, Gotland pea & dijon
220

LAMB ROAST & BRISKET
from Välnäs
yellow beet, radish & dill
295

PIKE PERCH
from lake Mälaren
pointed cabbage, beets & oats
295

FRENCH QUAIL
deboned & stuffed
parsley root, spring onion & ramson
315

DRY AGED BEEF

from the blackboard
mushroom XXL, salt cucumber & garlic butter
(cooking time around 50 minutes)
2 SEK / gram

DESSERTS

CHOCOLATE
after eight
pear, mint & dark caramel
120

RHUBARB
potted
spong cake, cream & campari
95

STRAWBERRIES 2017
glace au four for two
lemon, vanilla & rum
240

CHEESE
see the black board
75
+ 35 compote & crispy bread

CRÈME CANELLÉ
40

CHOCOLATE TRUFFLE
40