STARTERS

MUSSELS
au gratin
garlic, parsley & lemon
155

TROUT
smoked & cured
beetroot, flatbread & cress
175

AMANDINE POTATOES
”love stew”
langoustine, egg & silver onion
185

STEAK TARTARE
small/big
mushroom, beef marow & horseradish
185/265

MOREL
stuffed
silver onion, parmesan & tarragon
175

 

MAINS

PORK FROM ROCKLUNDA
fillet & terrine
cucumber, kimchi & cucumber
255

COD
torched
broccoli, silver onion & cucumber
285

CELERIAC
baked
goat cheese, almond & garlic
220

GAME MEAT
today’s selection
celeriac, fig & port
295

CHAR
seared
lumpfish roe, kale & butter
295

FRENCH QUAIL
deboned & stuffed
pumpkin, soy & sesame
315

DRY AGED BEEF

from the blackboard
Pommes Portal & caramelized onion butter
(cooking time around 50 minutes)
2 SEK / gram

DESSERTS

CHOCOLATE – MILK & DARK
frozen mousse
black berries, vanilla & port
120

CLOUD BERRIES
cheesecake
caramel & tuiles
115

CITRUS FRUIT
glace au four for two
vanilla & rum
240

CHEESE
see the black board
75
+ 35 compote & crispy bread

CRÈME CANELLÉ
40

CHOCOLATE TRUFFLE
40