STARTERS

MUSSELS
au gratin
garlic, parsley & lemon
155

TROUT
smoked & cured
beetroot, flatbread & cress
175

AMANDINE POTATOES
”love stew”
langoustine, egg & silver onion
185

STEAK TARTARE
small/big
beetroot, watercress & aquavit
185/265

MOREL
stuffed
silver onion, parmesan & tarragon
175

MAINS

PORK BELLY
deep-fried
celeriac, rhubarb & mustard
255

SKREI
in two ways
cucumber, little gem & white wine
285

CELERIAC
baked
goat cheese, almond & garlic
220

LAMB ROAST & BRISKET
from Välnäs
yellow beet, radish & dill
295

CHAR
seared
lumpfish roe, kale & butter
295

FRENCH QUAIL
deboned & stuffed
parsley root, spring onion & ramson
315

DRY AGED BEEF

from the blackboard
mushroom XXL, salt cucumber & garlic butter
(cooking time around 50 minutes)
2 SEK / gram

DESSERTS

CHOCOLATE
milk & dark
black berries, vanilla & port
120

PEAR
frozen
lingonberry, cream cheese & caramel
115

CITRUS FRUIT
glace au four for two
vanilla & rum
240

CHEESE
see the black board
75
+ 35 compote & crispy bread

CRÈME CANELLÉ
40

CHOCOLATE TRUFFLE
40