STARTERS

MUSSELS
marinated
celery, cucumber & lovage
175

TOMATOES
fresh & semi-dried
leek, potato, & tarragon
145

JERUSALEM ARTICHOKE
”love stew”
potato, smoked egg cream & trout roe
185

STEAK TARTARE
small/big
red cabbage, chanterelle & cognac
185/265

MAINS

ZUCCHINI
”cordon bleu”
chantarells, wrångebäck cheese & smoked onion
245

PLAICE
in frothy seafood sauce
fennel, onion croquette & saffron
275

PIKE PERCH
from lake Mälaren
broccoli, king oyster & garlic
295

FRENCH QUAIL
deboned & filled
cauliflower puré, celeriac & gremolata
315

DRY AGED BEEF
from the blackboard
chard, silver onion, crispy potato peel & chanterelle butter
(cooking time around 50 minutes)
2 SEK / gram

DESSERTS

CHOCOLATE
panna cotta
blackcurrants, granola & sour cream
105

STRAWBERRY & BLUEBERRY
glace au four for two
crispy oats, lemon curd & rum
240

ROSE HIP
cold soup
brioche, caramel almonds & vanilla ice cream
105

CHEESE
see the black board
75
+ 35 compote & crispy bread

TODAY´S CAKE
from the blackboard

CRÈME CANELLÉ
40

CHOCOLATE TRUFFLE
40