STARTERS

CUCUMBER
pickled with elderflower
king crab or goat cheese, silver onion & dill
150/135

STEAK TARTARE
small/big
lettuce, almonds & horseradish
185/265

CHAR
cured
tomato, tarragon crisp & chili
150

MAINS

VEGETABLES FROM LILLA LABÄCK
today’s harvest
mozzarella*, puff pastry* & olives
245

PIKE PERCH
from lake Mälaren
pointed cabbage, beets & dill flower
295

FRENCH QUAIL
deboned & filled
fresh beans, celeriac & cherry
315

DRY AGED BEEF
from the blackboard
tomato, potato crisp & ratatouille butter
(cooking time around 50 minutes)
2 SEK / gram

DESSERTS

ELDERFLOWER
in three ways
white chocolate*, caramel & Moscato d’Asti
105

CHEESE
see the black board
75
+ 35 compote & crispy bread

SWEDISH SUMMER BERRIES
fresh
spongecake, vanilla ice cream & lime
115

TODAY´S CAKE
from the blackboard

CRÈME CANELLÉ
40

CHOCOLATE TRUFFLE
40