BAR

Facing each other through large glass windows across the portal, bar and restaurant are connected, yet separate. Portal Bar has a mischievous-younger-brother vibe. Let the dark blue walls, the huge ceiling fresco by Jesper Waldersten and the copper lamps frame the start or end of your night – or the entire evening. While dishes are doled out from the open kitchen, drinks are mixed and poured behind the grand bar. Choose between Nordic craft beer, drinks or biodynamic wines.

Open
Tues–Fri from 4 pm.
Sat from 12 pm, lunch sitting.
Sun closed (restaurant open from 5 pm).
No bookings – drop in only.

STUDIO

Our well-equipped studio kitchen is where we develop and refine our own cooking and techniques. But it can also serve as the place for your event, cooking class, photo shoot or party.

Appetizer: Portal restaurateur Klas Lindberg insists that every meal should start in the kitchen. With a glass in hand, let a chef awaken your senses before the experience ahead of you. Smell, taste, see – and ask away! – before the dinner starts proper, at Portal or our Community Table.

Dinner: Spend the entire evening in the studio kitchen and immerse yourself in food and drink. We’ll open oysters, grill veggies, debate vineyard terroirs – and delve deep into vital questions such as why thinly sliced cep mushrooms with brown butter and lemon are magical.

Up to 12 can participate and you’ll be accompanied by at least one chef, along with a sommelier and Portal’s entire wine list. The theme? Up to you – but we’re happy to help you decide. From 1050 SEK per person.

Other possibilities:

Meet:
Both the bar and community table (länk) will be yours to use for meetings or conferences. A big-screen TV is available for presentations. In the morning, enjoy steaming buns right out of the oven along with hot coffee. Have lunch at the community table, in the bar, or restaurant. In the afternoon, the bar top will be brimming with snacks and cold beverages.

Available 8 am–5 pm, from 5000 SEK.

Mingle:
Rent the entire premises – all three floors including bar, studio and community table. Mingle, launch party or simply party all evening. Up to 90 guests. Price on request: info@portalrestaurant.se

More info: info@portalrestaurant.se

COMMUNITY TABLE:

Available as chambre separée, the mezzanine level above the bar has a grand view of the Atlas city district. Up to 38 can be seated around our two community tables – the largest seats 28. The room will be adapted according to your wishes and needs. We’d love to host your long lunch, dinner, conference, launch, or party right here.

DINE:

WINTER MENU

Our winter menu, at  1050 SEK per person, is available for parties of 10 or more.
Snacks, five courses and sweets.

  • Three snacks
  • Wood fired scallop with baked fennel & fluffy lemon crème
  • Truffle baked yolk with mushroom consommé & crispy Tuscan kale

Duck from Vikingfågel in two servings:

  • Skewered crispy thigh with plum & puffed buckwheat
  • Pan-fried breast with baked pearl onions, glazed apple and tarragon
  • Cheese, Wrångebäck & Brillat Savarin
  • Caramelized almond cake with milk chocolate and frozen orange
  • Chocolates and Portal’s candy bowl

SEAFOOD MENU

The season’s shellfish in five servings 1 050 SEK per person

  • Three snacks
  • Broth of roasted king crab with crab butter and warm brioche
  • Gratinéed oysters with horse radish and chili
  • Wood fired scallop in its shell with gremolata & lemon foam
  • Salad with lobster confit
  • Seared lobster tail with celery & apple
  • Caramelized almond cake with milk chocolate and frozen orange

Optional: snacks, “plus menu” and starting or finishing in the studio.

Some examples from the plus menu;

  • Griddle-fried oysters with browned butter and horseradish
  • Thinly sliced cep mushrooms with almond oil and parmesan cheese
  • Seared lobster with soy and ginger (Klas Lindberg’s winning dish in the Chef of the Year competition)

Not enough? Talk to us and we’ll set the menu together.

Booking and information at info@portalrestaurant.se.