Would you like to eat from our menu – but at a place of your choosing? At Portal, with Klas Lindberg, Sweden’s Chef of the Year 2012, at the helm, we have extensive experience catering events both large and small, in Sweden and abroad.

We offer several pre-selected options, but also flexibility if you prefer a concept tailored to your wishes.

Dinner, after work, conference, party or wedding?

In addition to the prices below, event personnel costs are added. We offer additional services such as project management, wine recommendations, sommelier services and dinnerware.

In need of a great venue? How about Portal Bar – separate from the restaurant, with a bar, cooking studio and chambre séparée seating up to 36. It’s spacious and airy, with sweeping views of the Atlas neighbourhood. 

Contact us for booking or additional information: E-mail: catering@portalrestaurant.se or phone: +46 (0)8 301101.

Portal’s 6-course seasonal menu1095 SEK/person

We love letting the time of year leave its mark on gastronomy, and proudly collaborate with small producers that supply us with the season’s best offerings. 

1095 SEK/person, 8 persons minimum.

Snacks, five courses and sweets.

Example menu available HERE.

Buffet and finger food

Don’t care for a sit-down dinner? Mingle away with our buffet selections.

Example menu:

  • Seared langoustine with ginger and soy in lettuce wraps
  • Warm truffle langos with Wrångebäck cheese and fermented white onion
  • Baked egg with tarragon butter sauce and crab
  • Pita bread with crispy pork belly, plum and black kale

From 85 SEK/serving.

Tailored concept

Have an idea, occasion or a venue that demands something extra?

Let us know, and we’ll tailor a concept according to your wishes and conditions.